1 large (qtsp. size) sweet potato, mashed
1 tsp. vanilla
1 egg, beaten
1/2 c. brown sugar
3 tbsp. canned cream
1 small can coconut
miniature marshmallows

Mix potato, vanilla, egg and brown sugar together with enough cream to make a good mixture. Add coconut and mix well. Pour into a baking dish and bake at 350°F for 30 minutes. Remove from oven and cover with marshmallows. Return to oven to brown.