From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... for the sweet potato filling). For the dough: Place ... enjoy it on toast!)
Heat oven to 350 degrees. ... and brush over pie shell. Bake pie shell for ... fold into sweet potato mixture. Pour into pie shell ... clean, about 40-50 minutes.
Beat sweet potatoes until smooth. ... minutes. Pour into pie crust. Refrigerate 3 hours. Spread ... Refrigerate any remaining pie immediately. Serves 6.