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Results 11 - 20 of 208 for potato peas
Wash potatoes, peel a thin ... Shell and wash peas (frozen peas may be used). ... pepper. Combine vegetables, and top with sauce. Serves 4 to 6.
1. Scrape the potatoes and ... cooked, add the peas and basil. When the peas ... serving dish and garnish with fresh parsley. Serve immediately!
Cook potatoes until about half cooked, then add peas, bouillon, onion. Mix flour and milk, add to potato and peas. Cook until smooth.
Warm olive oil in heavy ... tomatoes, cook 1 minute. Add potatoes, chick peas, salt, pepper, lemon juice, and 1 cup of water. Simmer for 15 minutes.
Place potatoes in a sauce ... until tender. Cook peas separately until done, add the ... pour sauce over all. Stir to coat. Serve immediately.
In skillet heat oil. Add ... in undrained black-eyed peas, potato, ginger, turmeric and red ... Reduce heat. Cover; simmer 15 minutes. Serves 4-5.
Boil potatoes. Cool. Chop into cubes. Chop tomatoes; drain chick peas. Now combine all ingredients. Serve chilled.
Brown ground beef and onion ... beef mixture, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.
Cook potatoes until tender. Cook peas in separate pan, add sugar. ... Drain potatoes and peas and place in bowl. Pour sauce over and stir to coat.
In skillet heat oil. Add ... in undrained black-eyed peas, potato, ginger, turmeric and red ... heat. Cover; simmer 15 minutes. Serves 4 or 5.
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