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Results 11 - 20 of 132 for potato goulash
My Dad liked to make ... and onion to potato pot, Add creamed corn. Season ... For a soupier Goulash use more water and 2 ... Have fun and enjoy!
Heat the EVOO in a ... taste, it is very important to use imported Hungarian paprika and goulash cream from Hungary. It can be purchased online.
Braise beef with olive oil ... oil. Add shredded potato and cook raw potato pancake ... slightly crispy. Serve goulash on top of the potatoes ... servings. Substitute as needed.
In large roaster (20" to 24") put 4 to 5 dabs of butter on bottom. Layer raw potatoes in bottom; sprinkle with salt and pepper. Spread raw ...
Brown onion until transparent. Add beef and brown on all sides. Add garlic, tomato paste and spices. Add broth and simmer 1 to 2 hours. Add ...
16. GERMAN GOULASH
Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
Brown beef in hot shortening in dutch oven or large skillet. Add onion, green pepper, paprika, caraway seed, salt, pepper, tomatoes and 3 ...
In a casserole dish (size ... over the top until goulash is covered. Bake at 350 degrees until tender about 1 hour according to size of casserole.
Place in baking dish in order given. Sprinkle each layer with salt and pepper. Bake at 375 degrees for 1 1/2 hours. If hamburger is ...
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