| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 40 for pot turnips
Or - can use all ... greens. Dice the turnip up and sprinkle across the ... them from the pot and place in a large ... the greens and turnips and side-meat all up together. ... soak up the pot-liquor.
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
13. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to ...
Trim carefully and remove all surplus fibers, skin, and fat from venison haunch or loin. Prepare and lard with salt pork. Place the sliced ...
Place lamb chops in an ... of onion, diced turnip root, and carrots. Add mushrooms, ... gravy covers everything. Bake at 350 degrees for 3 hours.
Mix all except barley in crock-pot and cook on low about ... cooking if desired. This freezes well in individual containers for quick lunches.
Put all ingredients into a crock pot. Cook at low heat for 10 hours or more.
Place the meat, water, salts, ... celery in crock pot. Cover and cook on ... corn, tomatoes and turnips. Cover and cook on ... hours more. Serves 10-12.
19. YANKEE POT ROAST
In a small bowl combine ... Add the potatoes, turnips and carrots. Simmer, covered, until ... cup of the pot roast liquid into the reserved ... the vegetables and gravy.
Combine flour, salt and pepper ... ingredients in bean pot; cover. Bake at 325 ... can be left on the counter for 1 meal while you go shopping.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables