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Results 11 - 20 of 29 for pot pie crescent rolls
11. CHICKEN POT PIE
Mix together the first 3 ... casserole with the crescent dinner rolls and then sprinkle with 1 ... Bake for 25 minutes or until the top is brown.
1. Mix together the soup, ... bubble. 3. Remove from oven and arrange the crescent rolls on top and return to oven until they are golden brown.
13. CHICKEN POT PIE
Combine chicken, carrots and peas ... and place dinner rolls on top. Bake additional 8 ... from oven; let stand 10 to 15 minutes. Serves 4 to 6.
14. TURKEY POT PIE
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk. Cook, stirring frequently, over ...
15. TURKEY POT PIE
Melt mayonnaise in a heavy ... quiche dish or pie plate. Unroll crescent rolls, and place rectangular pieces ... golden brown. Let pot pie stand 10 minutes before serving. Yield: 4 servings.
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk. Cook, stirring frequently over ...
In a 5 quart Dutch ... single layer of crescent roll dough. Bake in 350 degree oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.
Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly over low heat until ...
19. TURKEY POT PIE
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan, gradually add milk. Cook, stirring frequently, over ...
20. CHICKEN POT PIE
Blend all ingredients together. Separate each can of crescent rolls into 4 each. Seal perforation ... degrees for 20-25 minutes. Yields: 8 servings
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