Results 11 - 20 of 32 for pot cheese fondue

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Rub heavy saucepan and fondue pot with a garlic clove which ... to bubble. Add cheese gradually; stirring constantly. Keep heat ... side, and fondue forks.

Rub pot with garlic. Heat soup in ... beat again. Add cheese slowly, stirring as it melts. ... burner. Dunk the seafood and bread using fondue forks.

Rub fondue pot with clove of garlic. Grate or cube cheese and melt in double boiler. ... thick. Pour into fondue pot and dunk cubed bread or fruit.

Place Rotel tomatoes in bottom of crock pot and turn on high. Place all cheeses in pot, stirring frequently until ... chips. Frequently stir mixture.

Cut cheese into 1/4 inch cubes (about ... coated. In earthware fondue pot heat garlic and wine over ... thick stir in about 1/2 cup warm wine.



Rub cut clove of garlic ... of an earthenware fondue pot. Heat cheese sauce and wine. Pour into ... French bread, then dip and swirl in fondue.

Twenty minutes before serving, place fondue pot on range over low heat ... ingredients. Heat until cheese is melted and sauce is ... Serve with bread cubes.

Remove cartilage from crab. In fondue pot, set on low, combine cheeses, milk, seasonings, and sherry. ... boiler if you do not have a fondue pot.)

Mix all ingredients in a crockpot. Heat slowly. Serve in fondue pot with chips or soft bread cubes. Can be served in crockpot for large parties.

Rub pot with garlic. Melt butter and ... mix together. Add cheese, beer and all spices. Serve from the pot. Cube crusty bread and dip. Serves 4-6.

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