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Results 11 - 20 of 39 for pot beef sandwich
Trim fat from roast. Cut ... Place meat in pot. Combine vinegar, onion, bay ... Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. ... apart to make sandwiches on hard roll. Juice makes an excellent dip.
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
Place beef in 3 1/2 to 6 ... Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Put roast in crock pot, pour jar of peppers ... ingredients if so desired. Cook on high approximately 6 hours. Use 2 forks to shred meat and peppers.
Sprinkle with garlic powder. Brown ... Place in crock pot. In crock pot place: ... and green peppers. (May be made the day before then reheated.)
Combine chili sauce or catsup, lemon juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt and pepper in large saucepan. ...
Trim fat from roast. Cut roast, as necessary, to fit into a 3 or 4 quart electric slow crockery cooker; place meat in cooker. Combine ...
Trim fat from roast. Cut roast to fit a 3 to 4 quart slow cooker; place meat in cooker. Combine vinegar, onion, bay leaves, salt, cloves ...
Put roast, seasoning, bouillon, water and onion (chopped) into crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.
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