| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 68 for portuguese soup
Cook beans in plenty of water until done. Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and ...
In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add ...
Bring 3 cups water to boil in heavy large saucepan. Pierce sausage several times and add to water. Poach 15 minutes. Drain sausage, ...
Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce and ... Refrigerate and serve 2 days later.
15. PORTUGUESE SOUP
Combine all ingredients in large pot. Bring to a boil, stirring occasionally. Reduce heat and simmer until thick, stirring occasionally, ...
Strain beans through food mill and add to water. Place in a 4 to 6 quart pan and bring to a boil. Chop kale into small pieces and add to ...
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender. Saute garlic, ...
Warm olive oil in skillet ... 1/2 hours. Add the beans and simmer for 30 minutes more. The flavor of the soup improves each time it is rewarmed.
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables