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Results 11 - 20 of 47 for pork tenderloin rice
Brown pork chops on both sides and ... Top with Minute rice. Combine soup and water; ... Cover and bake at 300°F for 45 minutes to 1 hour.
Brown pork strips in oil in large ... thickened. Serve over rice. Serves 6. Each serving ... dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
Brown meat in shortening. Season ... green pepper, onion, pineapple, chestnuts and tomatoes. Cook 3 minutes. Serve with rice or noodles. Serves 6.
Divide pork, broccoli, carrots, water chestnuts, ... vegetables are tender and pork is no longer pink. Serve with rice, if desired. Makes 4 servings.
Trim fat from pork tenderloin. Cut pork with grain ... hot. Serve over rice. 6 servings (about 3/4 ... substituted for the fresh peaches. Admin.
Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.
In large heavy duty zip-lock ... all fat from pork and add to bag. Shake ... stir and add rice wine and chicken broth. Bring ... sauce evenly over pork.
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. ...
Chop green onions finely and ... is great on pork, chicken or flank and ... that her family will eat ANYTHING prepared with it! Serves: 5 to 6.
In saucepan bring the 1 ... heat; stir in rice. Cover; set aside. In ... 350 degrees until chops are tender, about 40 minutes. Makes 4 servings.
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