Trim excess fat from meat. ... cornstarch and reserved mushroom liquid; gradually stir into meat ... vegetables and brown gravy sauce. Heat to boiling, stirring ... canned beef broth (bouillon).
Cut meat into cubes; brown ... Blend cornstarch with mushroom liquid; slowly stir into mixture. ... vegetables and brown gravy sauce; cook, stirring constantly until ... over chow mein noodles.
I came up with this ... form). Place seared steaks in a casserole dish in ... cooking stir the gravy and turn the steak... this ... and enjoy! The mushroom soup and tomato sauce along ... them since. 2 pork steaks = use 2 or ... can of tomato sauce.