Results 11 - 20 of 41 for pork ribs sherry

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Mix marinade. Marinate ribs from 2-24 hours. Skewer the ... the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.

Parboil ribs 3 to 4 minutes, drain, ... add to saucepan mixture. Cook until transparent. Pour sauce over ribs and serve immediately. Serves 3.

Heat Oriental sesame oil in ... and garlic. Add pork and two chopped scallions, and ... pork mixture. Mix sherry with cornstarch; stir into pot ... 1, 268 milligrams sodium.

Combine all but pork chops in a small sauce ... this for 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.

Brush meat with juice of ... and sugar. Place pork roast on rack on top ... cherries and place on poke bones for garnish. Serve extra sauce on side.



Parboil the pork ribs in water, salt and pepper, ... the soy sauce, sherry, garlic, sugar and some ... Separate into bite-size pieces and serve warm.

Toss spareribs with 2 tablespoons ... honey, plum sauce, sherry, remaining 2 tablespoons soy ... until fragrant. Add ribs. Cook and stir 3 ... 3-5 minutes until golden.

Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... coats a spoon (about 20 minutes). Will keep in refrigerator for 1 week.

Place preserves in 1-quart Cook ... into preserves. Add sherry, garlic and pepper flakes. ... once. Serve over noodles. Makes 4 to 6 servings.

Place meat in plastic bag ... Mix soy sauce, sherry, 2 tablespoons honey, and ... reserve marinade. Lace ribs on spit rod; secure with ... even heat. 4 servings.

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