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Results 11 - 20 of 24 for pork ribs apple vinegar
11. FARMHOUSE RIBS
Trim off excess fat from ribs. In a large skillet, ... roasting pan. Place apple wedges and onion rings over ... be nicely browned and tender.
12. BARBECUED RIBS
1. Combine all ingredients, except ribs, in a 1 quart ... Rearrange ribs and baste with sauce after 9 minutes cooking time. Makes 2-3 servings.
13. BARBECUE RIBS
Boil ribs until tender and done. Drain ... more sauce. Bake 8 to 10 minutes longer. Bake uncovered 10 minutes or until ribs have soaked up sauce.
Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
For seasoning rub, combine all ingredients except ribs in a small bowl and ... ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.
1. Sprinkle the chops with ... 2. Cut each apple into quarters. Peel the quarters, ... the shallots and vinegar and cook briefly, stirring with ... but leave the rib bone intact. The ready to ... about 2 1/4 pounds.
17. PORK POT ROAST
Sprinkle roast with thyme, place ... Dutch oven. Add apple juice and vinegar. Bring to boil. Cover, ... juices with roast and vegetables. Serves 6.
Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, ... covered. Remove foil. Then bake 30 minutes uncovered.
19. FARMHOUSE RIBS
1. Trim off excess fat from ribs. 2. In a large ... pan. 3. Place apple wedges and onion rings over ... Baking time 1 1/2 hours. Oven 350 degrees.
Sprinkle ribs with salt and pepper. Place ... in juice and vinegar. Cook. Stir well until ... ribs. Pour sauce over all. Bake 20 to 30 minutes.
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