Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt and ... coat fully. Place rib ends toward center in an ... away from the bone.
Mix well. Save what you ... 4-5 pounds of pork. I prefer the pork loin with rib quarters. Spray a roasting pan ... well with Pam. Rub with dry rub. Over a ... this with sauce #2.
Rub both racks of ribs vigorously with Dry Rub, then ... temperature in airtight jar. Makes about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.