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Results 11 - 20 of 150 for pork rib chili
Mix all marinade ingredients in large bowl. Place ribs in mixture, flipping them over ... marinate overnight in refrigerator. Cook as desired.
Put olive oil in sauté ... well the beef, pork, pepper, parsley,chives, BBQ sauce ... for dinner and pop the other into the freezer. Good luck!
Combine sauce ingredients in small ... 5 minutes. Shake rib portions in baking powder in ... additional sauce after 45 minutes. Serves 4 to 6.
Trim excess fat from ribs. Season with a little ... inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Place all of the ingredients except ribs in a saucepan and bring ... Dark meat works best. This sauce keeps well in refrigerator and freezes well.
Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.
Combine beef, brown sugar, vinegar, chili powder, ground cumin, dry mustard, ... thoroughly blended. Place ribs in 2 or 3 large ... for the smallest pork baby ribs available. One slab ... Yield: 8 to 16.
19. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in slow ... celery seed and chili powder. Pour over ribs. Cover ... setting #2 for serving. Makes 4 servings.
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
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