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Results 11 - 20 of 21 for pork pot roast potatoe
11. POT ROAST
Rub seasoning into roast. Rub flour over roast, ... heavy skillet. Place meat in slow cooker. Add vegetables and water. Cook on low for 8 hours.
12. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
13. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart ... 1/2 hours. Add potatoes, carrots, celery and onion. ... juices with roast and vegetables. Serves 6.
14. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... water to the pot and then the bay leaf, ... the pot. Add potatoes and cook until potatoes are tender. Then enjoy!
15. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... water to the pot and then the bay leaf, ... pot. Add the potatoes and cook until the potatoes ... gravy with Kitchen Bouquet.
16. YANKEE POT ROAST
Heat a large Dutch oven and brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... water to the pot and then the bay leaf, ... hour. Add the potatoes and cook until the potatoes are tender.
In Dutch oven, brown meat ... slices. Add squash, potatoes, and carrots to meat. ... stirring occasionally. Season to taste with salt and pepper.
Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add ...
Wipe meat with damp cloth ... 3/4 of salt pork. Rub with flour, salt ... 45 minutes. Serve roast surrounded with vegetables. Thicken the ... are tender. Serves 4.
20. PORK POT ROAST
Sprinkle roast with salt, herbs and pepper. ... teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4.
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