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pork loin vegetable
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of
170
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pork loin vegetable
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11.
HONEY 'N HERB GRILLED PORK
Place
pork
in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
12.
HONEY 'N HERB GRILLED PORK
Place
pork
in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
13.
PORK CHOP ORIENT
Mix flour, salt, pepper. Coat
pork
chops with dry ingredients, brown ... in skillet. Add
vegetables
, sprinkle with garlic powder. ...
pork
chops, heat thoroughly.
Ingredients: 8 (chop .. flour .. oil .. salt .. sauce ...)
14.
SWEET AND SOUR PORK
Toss
pork
with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.
Ingredients: 18 (cubes .. juice .. oil .. pieces .. sauce .. sugar ...)
15.
SKILLET ORANGE - GLAZED PORK CHOPS
About 20 minutes before serving, ... medium-high heat, in
vegetable
oil, cook
pork
chops until they lose pink ... watercress. Yield: 6 servings.
Ingredients: 6 (marmalade .. oil .. sauce ...)
16.
CLASSIC PORK CHOPS
In deep 12-inch skillet, over ... tablespoon oil. Add
pork
chops; cook about 5 minutes ... stirring frequently until
vegetables
are crisp-tender. Return
pork
chops ... twice during cooking time.
Ingredients: 10 (leaves .. oil ...)
17.
SKILLET PORK CHOPS AND RICE
Heat oil in large skillet ... frying pan. Add
pork
chips and start browning one ... serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)
Ingredients: 13 (broth .. ketchup .. oil .. sage .. sauce .. thyme ...)
18.
SHREDDED PORK WITH GREEN ONIONS
Trim fat from
pork loin
; cut
pork
with grain ... very hot. Add
vegetable
oil; tilt wok to coat ... sauce mixture; stir fry 1 minute. 4 servings.
Ingredients: 10 (cornstarch .. garlic .. leg .. oil .. salt .. sauce ...)
19.
SWEET-AND-SOUR PORK
Drain pineapple, reserving 5 tablespoons ... until smooth. Add
pork
. Cover and chill 15 ... Stir in cooked
vegetables
. Combine remaining 3 tablespoons ... rice. Makes 8 servings.
Ingredients: 12 (ketchup .. pieces .. sugar .. vinegar ...)
20.
PORK ADOBO
Place the
pork
in a medium size pot ... Cook slowly in same pot until
pork
is tender (about 30 minutes). Serve over steamed rice. Serves 2 to 4.
Ingredients: 8 (chunks .. leaves .. oil .. sauce .. vinegar ...)
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