Wash 1 lb. corn shucks in hot water to clean. Let soak ... pour over the tamales. Cover and simmer for ... beef, beef and pork, equal amounts of venison ... refried beans for filling.
In a large stock pot, put in beef and pork. Add enough water to ... flour slightly in hot oil. Add the chili sauce ... using for the tamales. Husks: Soak husks in ... minutes. Remove and serve.