Results 11 - 20 of 20 for pork hot tamale

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Grind and mix all of ... Roll in individual tamale papers; first cooked cornmeal then ... meat mixture. Twist paper ends. Makes 110 large tamales.

Cook and remove meat from ... hands when shaping tamales. These freeze well. To ... from freezer to eat in about 30 minutes. Approximately 30.

Put all in casserole. Grate 1/4 cup cheese on top with 1/2 cup bread crumbs. Bake at 350 degrees for 1 hour.

Remove sausages from casings. Crumble ... quart baking dish. Tamale topping: in bowl mix 2/3 ... degrees for 20 minutes or until topping is golden.

Tamale Topping: In bowl mix 2/3 ... dish. Spoon Tamale Topping around dish. Bake at 400 degrees for 20 minutes or until topping is golden brown.



Wash 1 lb. corn shucks in hot water to clean. Let soak ... pour over the tamales. Cover and simmer for ... beef, beef and pork, equal amounts of venison ... refried beans for filling.

17. TAMALES
Combine these ingredients in a ... veins are very hot, so you must remove ... to fill the tamales. Using your hands, knead ... result is to resteam.

18. TAMALES
Put all ingredients in bowl ... Soak shucks in hot water so they will be ... Add water below tamales. Be sure to have ... tamales. Cut recipe 1/6.

In a large stock pot, put in beef and pork. Add enough water to ... flour slightly in hot oil. Add the chili sauce ... using for the tamales. Husks: Soak husks in ... minutes. Remove and serve.

Prepare cornmeal crust by mixing ... olives. Spread over hot mixture. Decorate top with few ... dish. Top with crust, garnish and bake as directed.

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