Results 11 - 20 of 42 for pork hash

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Shape sausage into medium-size balls. Brown and drain. Layer 1/2 potatoes, all of sausage balls, then remaining potatoes. Combine soup, ...

Cook the sausage until browned; ... Fold in thawed hash brown potatoes; mix well. Spread ... 350°F for about 1 hour or until golden brown.

In a large skillet, cook ... pepper. Fold into hash brown potatoes. Spread half into ... minutes longer or until heated through. Serves 10-12.

If desired add a pound of one of the following meats: Combine all ingredients in a large bowl, mix and pour into a 9 x 13 pan. Mix together ...

In a large skillet, cook sausage over medium heat until no longer pink. Drain on paper towels. In a large bowl, combine 1 3/4 cups cheese ...



In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have ...

In large skillet, brown sausage. Drain sausage reserving 1/4 cup drippings; set sausage aside. Return reserved drippings to skillet. ...

In large bowl, combine first 6 ingredients. In 12" skillet, cook mixture in hot butter over medium heat for 20 minutes or until crusty and ...

Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.

Partly thaw package of hash brown potatoes. Brown sausage until ... and reduce heat until eggs are done as desired. Season to taste. Serves 4.

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