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Results 11 - 15 of 15 for pork green chili rotel
11. MEXICAN PILE UP
Put Fritos on bottom of pan. Then top with pork roast, then pintos, then other ingredients. Last, top with Rotel cheese dip.
12. SAUSAGE DIP
Brown meat and sausage. Drain well. Melt cheese over hot water or in microwave. Add meats and remaining ingredients. Serve warm.
13. CAJUN CAMP CHILI
Salt and pepper meat and ... (Do not include green onions at this point.) Combine ... minutes. Serve over Fritos and cheese (cheese optional). Enjoy.
In heavy pan brown first 3 ingredients. Drain fat off. Add rest of ingredients, cover and simmer for about 1 1/2 hours until thickens. ...
15. BEANS & BEEF
Brown ground beef and onion. Drain off grease. Add remaining ingredients. Simmer on stove 1 1/2 to 2 hours. May also be put in crock pot.
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