Results 11 - 15 of 15 for pork fat rinds

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Trim some of fat from chops. In skillet over ... cinnamon, cloves, orange rind, and juice, stirring until ... spoonful of Orange Glaze on each.

Brown chops well on both ... heat in hot fat rendered from excess fat of ... Combine catsup, orange rind and juice and seasonings in ... are tender. Six servings.

Trim excess fat from chops. Sprinkle with salt ... seasonings and lemon rind. Heat. Dissolve cornstarch in ... walnuts. Heat through and serve.

Trim fat from chops. Fry over low ... cinnamon, cloves, orange rind, and orange juice until ... minutes. Garnish with orange slices and serve.

Pick over beans and wash. ... Scrape and scald the pork rind. Cut the pork in 2 pieces; cut through rind every half inch to the depth of 1 inch.

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