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Results 11 - 20 of 105 for pork corn casserole
Cook bacon and sausage. Grease ... of a 9x13-inch casserole dish with bacon fat. Line ... mushroom soup and pork rinds, reserving some onions and ... and French's fried onions.
Line greased casserole with bread cubes. Brown sausage ... top with crushed corn flakes. Bake at 375 degrees ... over each serving. Serves 12-16.
If using bulk pork sausage, form into patties. Arrange ... boiled and sausage is browned partially in frying pan, less time is needed for baking.
Brown meat with green pepper, onion and garlic in skillet; drain. Add beans, tomato sauce, picante sauce, cumin and salt; simmer 15 ...
Chop onions into M & ... in pan (in corn oil) until golden or slightly ... Salt and pepper pork cutlets; roll in stirred raw ... cover bottom of casserole dish, adding 1/3 of the ... or cooked) and rice.
Brown pork steak with celery and onions. Cook and drain noodles. Add corn, mushrooms and noodles to ... optional. Bake at 350 degrees for 1 1/2 hours.
Brown deer meat and sausage in large skillet. Crumble meat; pour off excess fat. Add garlic, onion, pepper, sweet basil and remaining ...
: Quick and Easy May ... uncovered. Add tomatoes, corn and marjoram, raise heat and ... 1 1/2 quart casserole. 2. In same skillet cook pork chops 2 minutes on each ... you serve in moderation.
Preheat oven to 350°F. Spray ... minutes. Add tomatoes, corn and marjoram. Raise heat. Cook, ... same skillet, brown pork chops on top of vegetable mixture. Cover casserole and bake 12 to 15 ... pork chops are done.
20. PORK CASSEROLE
Fry cubed pork until brown, add a little ... until dry. Add soup, rice, corn, 1/2 can bean sprouts and cheese. Bake in slow oven 45 to 60 minutes.
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