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Results 11 - 20 of 66 for pork chops sauerkraut potatoes
One hour before serving in ... salad oil, cook pork chops until browned on both sides. ... combine onion mixture, sauerkraut, potatoes, apples, brown sugar and ... liquid in baking dish.
Rub spare ribs with lemon ... garlic and onion. Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Layer sliced potatoes and onion in crockpot. Pour sauerkraut over potatoes and onion. Place pork chops on top of mixture and ... 8 to 10 hours.
Brown pork chops in skillet. Do not remove - spread sauerkraut over chops. Do not drain sauerkraut. Scrub potatoes, quarter, leaving skins on. ... through. Serve with applesauce.
15. VARENIKI
Make a well in the ... browned in salt pork crisps and drippings. Cook potatoes; drain. Add cheese which ... separate saucepan, boil sauerkraut until slightly tender. Drain well. ... and crisps into potato mixture. Mix well. When cool, ... Fry until well blended.
Cut meat in 1/2 inch cubes. In skillet, combine pork, onion, garlic, dill and ... in paprika and sauerkraut and simmer 1 more hour. ... over cooked new potatoes. Serves 6.
1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... stirring occasionally. Add sauerkraut, carrots, apple juice and ... minutes. Stir in potato halves; cook 20 minutes. Return ... heated through and potatoes ar tender. Coarsely crumble bacon ... parsley. Makes 6 servings.
Cook and stir bacon and ... Drain. Stir in sauerkraut and brown sugar. Add potato and apples. Place peppercorns, cloves, ... to sauerkraut. Add pork chops and frankfurters. Pour chicken broth ... is done and potatoes are tender, about 30 minutes. ... platter with slotted spoon.
If using a pork roast, cook it by itself ... ingredients. If using chops or steak, brown briefly in ... on). Slice the potatoes (leave the skins on if ... half of the sauerkraut in a greased 9"x13" pan ... for 30 minutes, uncovered.
Grate an apple and mix with the drained sauerkraut. Place in a shallow pan. Place trimmed pork chops over. Seal pan with tin ... sweeten. Cover and bake.
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