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Results 11 - 20 of 98 for poppy seed roll filling
Dissolve yeast in warm water. ... on floured board, roll to 1/4 inch. Cut with ... to sides and fill with prune, or poppy seed filling or apricot or etc. Bake ... grease sides with butter.
Dissolve yeast and sugar in ... while mixing the poppy seed filling and walnuts together. Roll out dough and spread with ... Sprinkle with powdered sugar.
This is a traditional Polish ... in half and roll each half into a 12-inch ... rise. Make the filling: melt butter in a large pan. Add poppy seed and stir-fry for 3 minutes. ... blenders work especially well.
14. POPPYSEED ROLL
Dissolve the yeast in the ... butter. Add the poppy seeds and saute for a few ... a floured board, roll the dough into a rectangle ... inches. Spread the filling evenly on the rectangle, leaving ... gourmet or specialty shops.
15. SLOVAK NUT ROLL
Mix above ingredients thoroughly; refrigerate ... Use flour to roll out dough thin enough to roll. Fill; bake at 350 degrees ... in saucepan. Add poppy seed; stir fry 3 minutes. ... seed mixture. Spread filling over whole area of dough. ... until smooth; spread over rolls
Combine first 3 ingredients and ... is not sticky. Roll out thin, 1 small piece at a time. Fill and roll. Put on a ... degrees for about 20 minutes.
Soak yeast and teaspoon of ... rise 1 hour. Roll dough out to 1/4 inch thick. Spread with filling and roll up like a ... brown. Filling: Combine poppy seeds, sugar, lemon rind, raisins ... thick enough to spread.
Mix above ingredients in pot ... minutes. Let cool. Roll out sweet dough (1 ball). Fill with nut roll mixture. Roll ... Divide into 5 or 6 balls.
19. POPPY SEED ROLL
Scald 1 cup milk and ... Cook up the filling ingredients about 7 minutes or ... on dough and roll up like a jelly roll ... hour at 375 degrees.
Scald milk; add butter, sugar, ... balls of dough. Roll out on sugar instead of ... a time. Spread poppy filling onto the dough. Cut the ... degrees for 25 minutes.
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