Results 11 - 20 of 46 for poppy seed ham biscuits

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Split rolls. Mix together butter, mustard, poppy seed and onion. Spread both halves of rolls with mixture. Layer ham and cheese on biscuits and replace with top half. ... rolls and serve hot.

Soften butter and add mustard, poppy seed, and finely chopped onion. ... rolls. Add shaved ham then the shredded Swiss cheese. ... in microwave before serving.

Slice rolls parallel. Mix butter, mustard, poppy seed, and onion salt. Brush ... sections of rolls. Put ham and cheese inside rolls. Heat until warm.

Melt and mix well all ... both sides. Place ham and cheese between slices. Cover pan filled with stuffed biscuits with foil. Bake for 20 ... biscuits. May be frozen.

Preheat oven to 325 degrees. Beat butter, onion, poppy seeds, mustard and Worcestershire in ... until blended. Split biscuits with serrated knife; spread butter ... Place 1 piece ham and 1 piece cheese on ... melt. Makes 20 appetizers.



Mix first 5 ingredients together. ... sides of rolls. Use 2 pieces of ham and 2 pieces of cheese on each roll. Bake 10 minutes at 350 degrees.

Combine first 4 ingredients and ... cheese and boiled ham to each roll and bake ... degrees. Makes a very good small biscuit for finger foods.

Soften butter; add rest of ... on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for 10 minutes or until cheese is melted.

Preheat oven to 400°F. Mix poppy seed spread ingredients. Set aside. Split ... seed mixture. Place ham and cheese on, then put ... 10 to 15 minutes.

Mix butter, mustard, worcestershire sauce, onion, and poppy seed. Heat until melted. Cut rolls in half and layer ham and cheese. Replace top half ... be reheated any time.

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