| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for poor man s frosting
In a small saucepan, add ... will fill and frost an 8 or 9 inch ... a light chocolate frosting, add about 1/3 cup ... reduce sugar by 1/3 cup.
12. POOR MANS ECLAIR
Mix pudding and 3 cups ... pudding as many times as box of crackers go. Spread frosting on top. Refrigerate at least 4 hours (better overnight).
13. POOR MAN SQUARES
Heat shortening, water and raisins ... pan at 325 degrees for 30 to 35 minutes. Frost with buttercream frosting made with coffee instead of milk.
14. POOR MAN'S CAKE
Cream sugar and shortening; add ... It was called poor man's cake because it wasn't ... with powder sugar frosting. Recipe was used during ... 350 degrees until done.
Combine raisins and boiling water. ... 17 inch pan at 350 degrees for 20 to 30 minutes, cool. Frost with powdered sugar frosting. Cut into bars.
16. POOR MANS CAKE
Sift flour, sugar, soda, cocoa ... 35 to 40 minuets or until springs back to touch. Good with either hot caramel frosting or chocolate frosting.
17. POOR MAN'S CAKE
Place sugar, water, shortening, raisins, ... hour until toothpick thrust in center comes out clean. Frost with a white frosting. Serves about 20.
Boil raisins and water until ... sheet. Bake at 350 degrees for 20 minutes. Cool and frost lightly with powdered sugar frosting. Cut into squares.
19. POOR MAN'S CAKE
Mix well. Pour into UNGREASED ... more moist as it sits. Use whipped topping or any easy chocolate frosting. May be eaten without any frosting.
Boil raisins and water down ... and allspice. Add flour, egg and nuts. Bake on greased cookie sheet. Cool and frost with powdered sugar frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables