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Results 11 - 20 of 21 for polish sauerkraut salt pork
Cook the bacon until well ... including the drained sauerkraut and bacon in a braising ... game may be used and the dish is better when reheated.
Rinse the sauerkraut with cold water. Drain well. ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 c. broth, ... 7th day. Refrigerate leftovers.
Cook spare ribs in 3 ... Add cabbage, vinegar, salt, oatmeal, sugar, and sauerkraut. Cook 1 hour. Melt salt pork in frying pan. Remove salt ... ribs are fork tender.
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, ... to boiling point. Serve with potato dumplings. 4-6.
Sauté hamburger, pork and onion. Season with salt and pepper and drain. In ... Layer 3/4 c. sauerkraut, then cabbage rolls and ... Cook 1-1 1/2 hours.
Place cabbage leaves in a ... bread crumbs, eggs, salt, and paprika for meat ... Put layers of sauerkraut, sausage, cabbage rolls, into ... with the cabbage rolls.
Core cabbage. Place core end ... baking pan, combine sauerkraut, half of tomato sauce, ... baking pan just large enough to snuggly hold rolls.
Sauté kielbasa in 1 tablespoon ... drippings. Brown beef, pork, onions and mushrooms in ... mix well. Add salt and pepper. Cover and bake ... kraut juice if desired.
1. Dice salt pork (first remove skin). Saute until ... pork and Kielbasa to kraut. Heat all ingredients well. 5. Serve with mustard if you like.
20. POLISH ZUR
Boil sauerkraut, juice, water, salt and pepper about 20 minutes ... then cut up in small pieces and put into soup. Thicken to desired consistency.
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