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Results 11 - 20 of 68 for polish rolls
Mix ground beef, rice, egg, ... of each leaf. Roll up and use toothpick to ... mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
12. POLISH NUT ROLLS
Mix yeast and hot water; ... like jelly and roll. Beat egg and spread on top of rolls. Let rise for 12 ... degrees for 1/2 hour until light brown.
13. POLISH NUT ROLLS
Potica: Dissolve yeast in lukewarm ... Next day, divide roll in half. Roll each piece ... add a little cream or half and half for easy spreading.
Cook cabbage just until tender. ... center of leaf. Roll closed, tucking in ends. Place ... bottom of pan. Cover and finish cooking for 35 minutes.
Thoroughly mix and set aside. ... sheet. To make rolls: Start at base of ... like to add a dash of hot barbeque sauce and diced green peppers.
Sauté hamburger, pork and onion. ... and remove leaves. Roll meat mixture in cabbage leaves. ... sauerkraut, then cabbage rolls and either tomato sauce or ... Cook 1-1 1/2 hours.
Cook rice as per package ... of cabbage, then roll in larger leaf. Place in ... juice onto cabbage rolls. Add sliced onions, pour ... hours at 400 degrees.
Place 2 tablespoon filling in ... and bake and roll. Tie roll with a ... fry the beef rolls until brown on all sides. ... sauteed celery and onions.
Melt shortening in 1/2 cup ... 1 hour. Store in refrigerator 3 hours or overnight. Divide into rolls and bake at 400 degrees for 20-30 minutes.
Mix well. Make into dumplings and drop into boiling water until firm. Drain. Put in layers with sauerkraut. Add lard, butter or better ...
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