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Results 11 - 20 of 144 for plum pudding without plum
Set oven temperatures at 350 degrees. Prepare smallest-size muffin tins with paper liners. Combine all ingredients; stir until well ...
Cook until thickens a trifle.
Pudding: Mix all together. Steam ... brought this when they came to U.S.A. in 1853. She was 5 years old and it has been passed down in our cookbooks.
Mix all together and put ... dry. Let the pudding cool and remove by taking ... teaspoon vanilla and stir into mixture. Serve over Plum Pudding.
Beat egg until foamy. Blend in melted butter, powdered sugar and vanilla. Fold in Cool Whip.
Pudding: Cream shortening and sugar ... Add eggs and plum pulp. Mix well. Sift dry ... butter. Stir until blended. Serve over pudding. Serves 6-8.
Combine the currants, raisins, candied ... mixture into 2-quart pudding mold and cover with tight ... weeks before serving. Plum pudding may be kept up ... - it's quite rich!
First make the bread crumbs ... or 7 small, pudding bowls. Half the amounts of ... the first day and 2 hours on Christmas day will be sufficient.
In a sauce pan mix sugar and flour; add cold water. Pour boiling water over mixture. Cook over low heat until mixture thickens a bit; then ...
Beat butter and sugar until ... greased pan or baking dish for 1/2 hour at 375 degrees. Serve with hard sauce, lemon sauce or plum pudding sauce.
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