Cream butter and sugar together. ... juice to moisten cake layers. Prick layers after baking ... over each layer. FROSTING: In saucepan, cook sugar, ... cake. Cover with coconut or can also use finely chopped nuts.
Cream together butter, shortening and ... soda, flour, pecans, coconut and vanilla. Fold in 5 ... and floured 9-inch cake pans until cake tests done (35-45 minutes). Frost cooled cake with frosting listed below. Combine butter and ... Cream Cake with frosting.
Cream butter and shortening; add ... Stir in vanilla, coconut, and nuts. Fold in ... greased and floured cake pans. Bake at 350°F for ... cake. Sprinkle with pecans.
Cream butter and sugar. Add ... greased and floured cake pans and bake at 325°F ... whipped cream. Add coconut and nuts. Spread between layers, top and sides of cake.
Melt chocolate in boiling water. ... minutes. Cool and frost. Combine evaporated milk, sugar, ... 12 minutes). Add coconut and nuts. Beat until thick ... I double the frosting recipe to fill layers and completely cover cake.
Ingredients: 18 (buttermilk .. flour .. milk .. nuts .. salt .. soda ...)
Cream butter and shortening. Add ... in vanilla. Add coconut and nuts. Fold in egg ... vanilla. Spread on cake and sprinkle with nuts. A ... be added if needed.