2 c. plain flour
1 1/2 tsp. baking soda
1 tsp. salt
2 c. sugar
2 grated carrots
1/2 c. chopped pecans
2 tsp. baking powder
2 tsp. cinnamon
4 eggs
1 1/2 c. oil
1 small can crushed pineapple, drained
1/2 c. flaked coconut

Sift together the dry ingredients. Mix eggs, oil, and sugar. Add dry ingredients a little at a time and beat well after each addition. Fold in carrots, pineapple, and nuts.

Bake at 350°F in three 9 inch cake pans.

Frosting:

1 box sifted powdered sugar
8 oz. package cream cheese
1 stick butter
1 tsp. vanilla

Mix all ingredients together. Cream well. Spread between layers and cover top and sides of cake.