| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for pizza ricotta
Combine all ingredients and pour into pie shell. Bake at 350 degrees for about 1 hour.
12. PIZZA RUSTICA
For the crust, you may ... stir in the Ricotta, onion, garlic, Parmesan; season ... 425°F for 40 minutes. Let stand 30 minutes before servings.
(If it seems too thick, loosen with a little milk.) (I use salami, pepperoni, prosciutto or capacola.) Place flour, salt, sugar, baking ...
Crust: Mix dry ingredients together. ... to taste to ricotta cheese. Mix well. Layer all ... from oven and cool completely. Keep refrigerated.
15. PIZZA RUSTICA
Slice all dry ingredients by hand or with food processor. Combine all ingredients. Four tubes of Pillsbury crescent rolls or make own ...
Mix all chopped ingredients in ... uncooked eggs and Ricotta cheese in blender container and ... or 15 inch pizza pan. Place one circle on ... become wet underneath filling.
17. PIZZA RUSTICA
Brown sausage in skillet with ... another bowl mix ricotta and mozzarella cheese and parsley ... The top of the pie should be firm to the touch.
This traditional Italian favorite is ... Refrigerate. Note: Fresh Ricotta (also known as basket cheese) ... hot or cold. Slice or cut squares.
19. STUFFED PIZZA
On floured surface, roll bread ... with 1/4 cup pizza sauce to 1 inch from ... pepperoni, spinach, Mozzarella, Ricotta and 1 cup Parmesan cheese. ... over wedges of pizza.
1. Dissolve yeast and honey ... minutes. 4. Place pizza stone or baking sheet in ... Remove from oven. Brush with olive oil. Cut each into 4 wedges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables