Results 11 - 19 of 19 for pink salmon pattie sauce

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Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... Press into 8 patties, using a generous 1/2 ... patties. Makes 4 servings.

Crumble salmon. Mash bones. Add eggs, ... other side. Serve with lemon sauce. Combine all ingredients. Serve hot or cold. Makes about 2/3 cup.

Break up salmon in bowl. Make a small ... a thick white sauce (you want it to be ... Form into small patties and roll around in a ... flipping half way through.

Drain the canned salmon, reserving 2 tbsp. of ... four 1/2 thick patties. In a large skillet ... with tartar or cocktail sauce. Serving Size: 4

Drain salmon; set aside 2 tablespoons ... Form into small patties, and fry until golden ... Serve with tartar sauce or seafood sauce. Serves 4-6.

With electric beater, beat egg ... in yolk, flaked salmon, bread crumbs, lemon pepper ... into oil forming pattie. Cook on both sides ... tender. Add tomato sauce, salmon liquid, water and ... with crackers. Serves 4.

Pick over salmon to remove skin and bones; ... inch thick oval patties. In large skillet, heat ... of mustard cream sauce. In small bowl, combine ... 2 tablespoons Dijon mustard.

Pick over salmon to remove skin and bones. ... inch thick oval patties. In large skillet, heat ... Add Mustard Cream Sauce. In small bowl, combine ... 2 tablespoons Dijon mustard.

1. Make cream sauce with butter, flour and milk. ... thickens. 2. Put salmon in bowl, add sauce; blend; ... 3. Shape into patties. Roll in cracker crumbs; ... Fry until brown. Excellent.

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