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Results 11 - 20 of 30 for pink salmon fried
Brown bacon in large skillet. ... drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.
Flake salmon and set aside. In small ... thick and bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Make cream sauce by blending the butter, flour, milk and salt. Put the sauce into a bowl and add all ingredients for croquettes except the ...
14. FRIED SALMON
Fry in Crisco until nice and brown on both sides. I remove the skin and bones before mixing. You may like to leave them on.
Mix salmon and egg with fork. Add ... into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Drain salmon; reserve 2 tablespoons liquid. ... fry in hot Crisco until golden, about 5 minutes. Serve with tartar sauce. Makes 4 to 6 servings.
17. SALMON RISSOLES
Strain, bone and skin the salmon. Add egg, grated onions ... Mold into flat round cakes and fry in small quantities of oil. Makes 10 Rissoles.
In mixing bowl, combine salmon, eggs and onion. Stir ... balls. Shallow fry in hot oil until golden brown. Serve with tarter sauce. Serves 4-6.
Drain salmon; set aside 2 tablespoons ... baking powder to salmon juice; stir in salmon mixture. Form into small patties and fry in hot Crisco.
Drain salmon; set aside 2 tablespoons ... into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes in hot Crisco.
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