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Results 11 - 20 of 41 for pineapple torte
Blend until moistened and then ... WELL DRAINED crushed pineapple. Place 1 cake layer ... Next layer meringue side up. Refrigerate until serving.
Bake cake according to directions ... followed by crushed pineapple (drained), Cool Whip, coconut and ... cut - any where from 12-20 servings.
13. PINEAPPLE TORTE
(No shortening used in this ... inch pan at 350 degrees for 35 to 45 minutes. Combine and spread on top of torte. STORE CAKE IN THE REFRIGERATOR.
Mix pudding with 3 cups ... cheese. Spread on cooled cake. Drain pineapple and spread on top of pudding. Cover with Cool Whip, nuts and cherries.
CAKE: Combine all ingredients and mix as directed on box. Bake at 350 degrees for 20 to 25 minutes in three 8 inch round layer pans. ...
Put in greased, floured 9 ... cover top of torte. Bake at 350 degrees ... either with whipped cream or ice cream, or it is great served plain!
Prepare cake mix as directed ... of cake. Take 1 large can crushed, drained pineapple. Place on top of cream cheese layer. Cover with Cool Whip.
Combine flour and 1/4 cup ... Cool. Meanwhile, drain pineapple, reserving 1 cup syrup. ... or partially set torte and chill at least 4 ... smooth. Stir in peppermint.
Dissolve jello in water and add pineapple juice. Beat until foamy; fold ... crackers and sprinkle on top. Refrigerate 2-3 hours before serving.
Drain pineapple. Melt marshmallows in hot ... press to line bottom of pan. Pour in mixture and cover with remaining crumbs. Chill several hours.
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