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Results 11 - 20 of 302 for pineapple surprise
Pour into 13"x9" pan (greased). Bake 35 to 40 minutes at 375 degrees. Frost while hot. FROSTING: Cream 8 ounce package cream cheese with 1 ...
Dissolve Jello as directed. Stir pie filling and pineapple into Jello. Pour into 13" oblong glass dish. Refrigerate until set.
Cake: Mix well cake mix, ... Topping: Mix pudding and can of pineapple with juice until thickened. Fold in ... Top cooled cake and refrigerate.
Mix: Put filling on cool ... large can crushed pineapple (drain well) or; strawberries, bananas, ... large container Cool Whip. Keep refrigerated.
Bake cake according to box. ... out of canned pineapple. Poke holes in cake ... spread cherries across top of cake. Put cherries on top (optional).
Drain pineapple and place on a few ... covered box, tin or glass container with waxed paper between layers. Keep in a cool place or refrigerator.
Beat egg. Add sugar and beat again. Sift dry ingredients. Add to egg and sugar and mix thoroughly. Pour into greased oblong pan. Bake at ...
Beat: Add: Stir with spoon. Bake in prepared 9 x 13 inch pan at 350 degrees for 35-40 minutes. Beat together: Add to butter and cream ...
Mix all ingredients together. Beat for one minute or so with electric mixer. Pour into baked pie shell and refrigerate for 3 hours.
Crush vanilla wafers. Divide into ... fold in crushed pineapple or strawberries. Pour over second ... Top with remaining crumbs. Chill overnight.
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