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Results 11 - 20 of 34 for pineapple pistachio pudding cake
Slice cake twice to make 3 layers. Mix pineapple, pudding, marshmallows, and Cool Whip. ... poinsettias and add green cherries for leaves. Refrigerate.
12. WATERGATE CAKE
Mix well at medium speed. Pour into 2 greased, floured 9-inch pans. Bake 40-50 minutes at 325 degrees. Mix. Frost cake. Refrigerate.
13. WATERGATE CAKE
Combine first 5 ingredients and ... floured 9 inch cake pans. Bake according to directions ... for 40-45 minutes. Mix and frost and refrigerate.
Heat oven to 350 degrees. ... clean. Add some juice to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.
15. CHAMPAGNE CAKE
Combine cake mix, pudding mix, club soda, eggs and ... Stir in cherries, pineapple, and nuts with spoon. ... above ingredients and spread on cake.
Combine all ingredients and mix ... Bundt pan for 50 minutes; or in 13 x 9 inch pan for 30 minutes. Combine all ingredients and spread over cake.
17. QUICK DESSERT
Bake cake as directed on box in ... Cream together cheese, pudding and milk; chill until thickened. ... mix then spread pineapple and then Cool Whip on the top.
18. SPRITE CAKE
In large mixing bowl with ... stick butter, 1 small can crushed pineapple with juice. Cook until thickened. Add 1 cup cocoa. Pour over hot cake.
19. PUNCH BOWL CAKE
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
20. WATERGATE CAKE
Prepare cake mix, egg whites only (the ... 1 box of pudding, vegetable oil, club soda, and 1 can of crushed pineapple, strained. Bake as directed ... Spread on cooled cake.
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