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Results 11 - 20 of 82 for pineapple marshmallow salad
Cream the cream cheese and liquid from drained pineapple. Add pineapple and marshmallows. Fold together. Refrigerate overnight.
Beat eggs and juice, add ... Add 1/2 package marshmallows, stir until melted. Cool partially. Add bananas, pineapple and remainder of marshmallows. Chill.
Combine pineapple cheese and marshmallows in bowl. For Sauce: In ... medium heat until thick. Pour over pineapple, marshmallow and cheese. Chill.
Drain pineapple. Mix juice with sugar, egg yolk and flour. Cook until thick. Cool. Pour over pineapple and marshmallows. Add coconut if desired.
Drain crushed pineapple, reserving syrup. Combine sugar, ... mixture. Fold in marshmallows cut in quarters and crushed ... water cress. 5-6 servings.
Mix with 1 cup Hellmann's ... or little extra if needed. If it's still on the dry side, add a little milk or juice from the crushed pineapple.
Drain crushed pineapple; reserve syrup. Combine sugar, ... mixture. Fold in marshmallows, cut in quarters and ... Chill 4-6 hours or overnight.
Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Better if made 24 hours ahead.
Mix melted butter and flour ... and stir in marshmallows. Stir until marshmallows are ... Let cool. Stir in pineapple and pecans. Refrigerate.
Heat pineapple juice to a boil. Add ... creamy. Add the marshmallows. Stir until all are ... serve. Better if made several hours before serving.
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