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Results 11 - 20 of 25 for pineapple coconut slush
11. CHI-CHI SLUSH
Mix together and freeze. When ready to serve, thaw slightly and add 2 liters 7- Up.
Combine all ingredients except 7-Up. ... frozen, may take several days. To serve, fill cocktail glass half full of slush. Fill to top with 7-Up.
Mix and stir while freezing. Fill glass 1/2 full with slush then rest of way with 7-Up or Sprite.
14. RUM SLUSH
Mix all ingredients. (Lick the spoon!) Add some cherry juice to give a pink color. Freeze. Stir when 1/2 frozen. Put back in freezer until ...
15. LUSH SLUSH
Mix together and freeze. Pour Squirt or 7-Up over slush.
16. SLUSH
Add all ingredients in a ... freezer. Occasionally, stir to prevent settling. For best results, make slush 2 days before serving. Serves 15 to 20.
Combine all ingredients together in ... container. Let stand at room temperature for 10 minutes. Spoon slush into glass, pour 7-Up over slush.
Blend coconut syrup with pineapple juice. Add all other liquids ... approximately 3 tablespoons slush with 4 ounces of 7UP ... 10 to 20 servings.
Boil 7 cups water and ... together. Freeze 18 hours, stirring every 6 hours. Put 3/4 cup slush in glass, then add 7-Up to desired consistency.
Mix all ingredients together. Add enough water to make 1 gallon.
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