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Results 11 - 20 of 30 for pineapple chiffon cake
Sift together flour, sugar, baking ... and frost with Pineapple Topping. PINEAPPLE TOPPING: Whip the whipping cream. Fold into crushed pineapple.
Bake cake as directed on box. FILLING ... dry pudding and pineapple in top of double boiler. ... mixture. Slice orange chiffon cake in middle to make ... is light and delicious.
Cut into 3 layers. Prepare ... the liquid from pineapple for liquid called for on ... mixture. Use to fill and frost cake. Refrigerate several hours.
Bake cake according to package directions. Cool. ... mandarin oranges and pineapple. Put the oranges between ... Refrigerate. Cut in wedges to serve.
15. DAFFODIL CAKE
Mix undrained pineapple and contents of pudding package ... for cream.) Cut cake into 4 layers. Put layers ... oranges, if desired. Serves 16.
In double boiler, pour pineapple and juice. Add vanilla pudding. ... Cool Whip. Cut cake into 3 layers and spread ... for a week; can be frozen.)
Crush crackers very fine and ... to cool. Drain pineapple. Chill and whip evaporated ... sprinkle with remaining crackers. Refrigerate. Grade 2
Mix pineapple, with juice, and vanilla ... and over entire cake. Refrigerate overnight. One large ... strawberries may be substituted for pineapple.
Cut cake in 3 layers. Mix crushed pineapple together with juice into pudding. ... with pineapple, and frost cake - between layers, top, and sides.
Combine first 2 ingredients in ... some cherries. Break cake in about 1 1/2" pieces. ... with a few whole cherries, if desired. Makes 16 servings.
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