Results 11 - 20 of 71 for pineapple banana muffins

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Mix dry ingredients together. In ... mix gently. Spray muffin pan with non-stick spray such ... 350 degrees for 20 to 25 minutes. Makes 2 dozen.

Put bran in a bowl ... mixture. Bake in muffin pans (I use paper muffin ... Batter will keep in refrigerator in a covered container for 5 weeks.

Mix dry ingredients together. In ... mix gently. Spray muffin pan with non-stick cooking spray ... minutes. Makes 30 muffins. One muffin = 110 ... g. fat, cholesterol 0.

Grease 12 jumbo or thirty 2 1/2-inch muffin cups or line them with ... eggs, oil, undrained pineapple, banana, and vanilla. Stir into ... rise as most muffins do--it's heavy). Bake in a ... or 30 regular muffins.

Mix dry ingredients together. In ... and dry mixtures gently mix. Spray muffin tins with Pam. Bake at 350 degrees for 20-25 minutes. Serves 30.



Mix together first 5 ingredients. ... mixer. Bake in muffin tins at 350 degrees for ... minutes at 350 degrees. Test center of cake after 1 hour.

Place paper cups in muffin pans (24). In mixer bowl, combine oil, eggs, banana and honey. Mix yogurt and ... 375 degrees for 18 to 20 minutes.

Combine dry ingredients and mix. ... refrigerator. Bake as needed. Put 2 tablespoons batter per muffin. Bake at 350 degrees for 20 to 25 minutes.

(Or unsweetened apple juice concentrate ... Prepare 18 standard-sized muffin cups with paper liners. 2. ... bowl, stir together banana, egg, oil, concentrate, and ... are done, remove muffins from tins and cool on ... freezer. Yield: 18 muffins.

Heat oven to 375 degrees. Grease bottoms only of muffin cups or line with paper ... small bowl, combine banana, pineapple, oil and egg; blend ... cholesterol, 140 mg. sodium.

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