1 1/2 c. oatbran flour
1 1/2 c. quick oats
1 c. flour
1/4 c. sugar
1/3 c. wheat bran
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 egg whites
16 oz. canned crushed pineapple
2 c. mashed bananas
1/2 c. vegetable oil
1/4 c. honey
1 tbsp. vanilla

Mix dry ingredients together. In separate bowl mix wet ingredients. Combine wet and dry mixtures gently mix. Spray muffin tins with Pam. Bake at 350 degrees for 20-25 minutes. Serves 30.