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Results 11 - 20 of 50 for pina colada pie
11. PINA COLADA PIE
Allow frozen ingredients to thaw ... together and pour into pie crust. Refrigerate at least 2 hours. Garnish with toasted coconut or shaved chocolate.
12. PINA COLADA PIE
Beat until very stiff. Set in refrigerator. In separate bowl, combine the following: Beat at high speed for 2 minutes. Fold in:
13. PINA COLADA PIE
Prepare pie crusts. Mix pineapple, coconut, milk, lemon juice, rum extract and whipped topping. Pour into crusts and refrigerate at least 2 hours.
14. PINA COLADA PIE
Toast coconut on a baking ... pour into prepared pie shell. Chill at least 2 and up to 8 hours. When ready to serve pie, mound with whipped cream.
15. PINA COLADA PIE
Cream powdered sugar and cream ... Put on top of first mixture. Top with remaining topping and garnish with coconut and nut meats. Makes 2 pies.
16. PINA COLADA PIE
Preheat oven to 350 degrees. ... of 9 inch pie plate. Bake 12 minutes or ... with whipped cream, fresh pineapple or coconut. Makes 8 servings.
In blender, combine eggs, gelatin ... 9 inch glass pie plate with vegetable spray. Pour ... serving, spoon topping over pie and spread evenly.
18. PINA COLADA PIE
Beat cheese, sugar, and rum until smooth. Fold in 2 cups Cool Whip, pineapple with syrup and 2 cups coconut. Spread in 8 inch layer pan ...
19. PINA COLADA PIE
Mix 2 cups cookie crumbs ... together. Press in pie plate to form crust. Freeze. ... and reserved crumbs. Serve with cinnamon coffee. Serves 8.
Soften gelatin in water. Heat ... cream. Pour into pie crust. Chill until firm. Garnish with remaining whipped topping, pineapple rings and cherries.
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