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Results 11 - 20 of 60 for pie easter
13 x 9 pan – ... for a regular pie. Dice all meat and ... hours or until filling is set – very, very light golden color on top – do not burn.
Boil sausage and pepperoni together, then remove skin and cut into small pieces. Cut ham in small cubes and add to sausage. Add Ricotta, ...
13. EASTER HAM PIE
Dice ham, beat eggs, cheese, ... pan lined with pie crust. Place another pie crust ... Bake at 325°F in a 13x9-inch pan for 1 hour and 20 minutes.
Cook macaroni, don't overcook. Drain some water out. Save some water from macaroni. Leave macaroni in pot and add about a cup or 2 of ...
Sift flour and salt into ... lard with a pie blender or two knives, until ... top and seal. Gash top. Bake at 350 degrees for 1 hour. Serves 6.
Prepare pastry, preheat oven to ... (and flour) or pie plate. Slice sausages 1/4 inch ... water. Bake 35 to 40 minutes or until crust is golden.
17. EASTER PIE
Prepare pie crust, or if not using ... ingredients except cinnamon. Pour into baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour.
Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan ...
Combine, mix to a soft dough. Roll on a dusted surface, knead about 20 times, split dough in half, roll each half thin (to make a top and ...
Mix Ricotta, pepperoni, Parmesan cheese, ... in pastry lined pie plate. Top with half of ... least 30 minutes. Let stand 15 minutes before serving.
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