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Results 11 - 20 of 91 for pie cream sauce
Heat oven to 450 degrees. Prepare pie crust according to package directions ... sherbet. Fold ice cream into sherbet, swirling to marble. ... wedges. Serve with sauce; garnish as desired. 8 servings.
12. ICE CREAM PIE
1. Take favorite flavor of ice cream from freezer to soften for ... ice cream into pie crust until about half full. ... with whipped cream, sauce, cherries, candy, nuts, and/or ... add just before serving.
Spread half of ice cream into pie shell. Sprinkle Bits O' Brickle ... To serve, stir sauce well and spoon over individual ... until ready to use.
Combine walnuts, sugar and instant ... over bottom of pie crust; and press into dough. ... fill with ice cream. Freeze pie. Top with ... serve, warm Goldbrick sauce, in the jar, in ... form a chocolate shell.
15. ICE CREAM PIE
Layer pie shell with ice cream. Cover with sauce and chopped pecans. Cover with ... buttered pie crust, pecan-praline ice cream and caramel sauce.
Remove ice cream from freezer about half an ... Pour into prepared pie shell. Return to freezer for ... sprinkle with chopped nuts. Serve immediately.
Cook onion in butter until transparent. Beat remaining ingredients together until eggs are well mixed. Add onions, stir and pour into ...
Crush Oreos and spread on bottom of pie plate. Fill with softened ice cream. Freeze, then spread caramel sauce on top. Let caramel harden, ... in freezer. Serves 8.
Combine cookie crumbs, sugar and ... a 9 inch pie plate. Mix liqueurs into the slightly softened ice cream. Spoon into the crust. ... with hot fudge sauce or sprinkle with cookie crumbs and nuts.
In medium bowl, combine crushed ... into a 9-inch pie plate. Spread evenly with the softened ice cream. Cover and freeze overnight. ... with hot fudge sauce, then the Cool Whip ... minutes and then serve.
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