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Results 11 - 20 of 50 for pie bourbon
Combine butter, sugar and corn ... vanilla, salt and bourbon to mixture; mix well. Pour ... 325 degrees for 50 to 55 minutes. Serve warm or cold.
Soak pecans in bourbon for at least 4 hours. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. ... in bottom of pie shell. Pour filling into shell. Bake at 375°F for 50 minutes.
Beat eggs; add sugar, butter, bourbon. Blend in cornstarch, add nuts and chocolate chips. Bake at 350 degrees for 45 minutes. Cool 1 hour.
In large bowl, combine butter, ... fluffy. Beat in bourbon and vanilla. Sprinkle chocolate chips ... oven at 350 degrees for 45 to 50 minutes.
Prepare pastry and line pie pan; chill. Combine brown sugar, ... 25 to 30 minutes (or until table knife inserted into center comes out clean).
Place 1 cup nuts in ... vinegar or lemon juice Add egg combination to flour mixture. Chill. Roll out half at a time and place in 9 inch pie pans.
Preheat oven 375°F. Place flour, ... corn syrups, butter, bourbon and salt. Place the pecans in the bottom of the pie plate. Pour the filling over ... 35-40 minutes. Serving Size: 3
Beat eggs slightly. Add sugar ... melted butter and bourbon and mix well. Blend in ... Cream. Whip the cream. Fold in the sugar and the bourbon.
Preheat oven to 400 degrees. ... a 9 inch pie plate. Flute edges and bake ... melted butter and bourbon. Stir in pecans. Pour ... good with Pussers Rum.
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