Pickles Soup - Recipes - Page 2

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Results 11 - 20 of 35 for pickles soup

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11. PICKLED CARROTS

Combine all ingredients. Will keep up to 2 weeks.

12. PICKLE DELIGHT

Mix soup and cheese (cream) (room temperature) ... and wrap pickle. Put into saran wrap and freeze them for about 15 minutes. Slice and serve.

13. PICKLED CARROTS

Slice carrots crosswise. Cook carrots in salted water 10 minutes, drain and cool. Cook remaining ingredients 5 minutes. Pour over carrots. ...

14. PICKLED CARROTS

Cook carrots until crisp tender. Combine all other ingredients and add the cooked carrots.

15. JENNY'S PICKLED CARROTS

Alternate onions and carrots in a shallow dish. Top with sauce. Combine ingredients and pour over carrots and onions. Refrigerate for 2 or ...

16. PICKLED CARROTS

Slice and cook carrots 20-30 ... used. Heat tomato soup, sugar, vinegar, oil and ... before serving. Will keep indefinitely in the refrigerator.

17. HOT PICKLED CARROTS

Peel and slice carrots. Boil ... 10 minutes. Mix soup, sugar, vinegar and rest ... minutes. Add dry mustard and a dash of Lea and Perrin sauce.

18. PICKLED CARROTS

Pre, slice, and cook carrots until tender; cool. Add onion and green pepper to carrots. Heat next 6 ingredients thoroughly. Pour over ...

19. PICKLED CARROTS

Mix all ingredients, except carrots. Pour over warm carrots. Refrigerate.

20. PICKLED CARROTS

Cook carrots in salt water ... sugar, oil, vinegar, soup and salt and pepper. Pour ... onions and let stand overnight. Put in pint jars and seal.

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