Pickled Northern - Recipes - Page 2

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Results 11 - 20 of 21 for pickled northern

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11. PICKLED FISH

Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil together remaining ingredients. Cool. Put layers of ...

12. PICKLED FISH

Filet fish and cut in small pieces. Soak 24 hours in salt water (salt to water ratio is right when an egg floats in solution - 2 cups salt ...

13. NORTHERN HERRING

Put first ingredients in gallon glass or earthern crock. Place in refrigerator for 48 hours. Wash fish in cold water several times. Dry on ...

14. NORTHERN COUNTRY SPREAD

Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...

15. PICKLED FISH

Cover with white vinegar. Allow to stand at room temperature for 5 to 6 days. Stir daily to break apart any pieces sticking together. After ...

16. BEAN SOUP

Boil ham hocks in salted ... 1 large can tomatoes. Boil until almost done. Add Great Northern Beans and 1 cup cream (heated). Cook until done.

17. GLEN'S BBQ BEANS

Put pickling spice and dill seed in tea ball or cheese cloth. Soak beans overnight. Cook until almost tender. Combine sauce ingredients and ...

18. PICKLED BEANS

Boil the dry beans in water to cover until tender. Cool. Or drain the canned beans and put in large bowl. Grind together the peppers, ...

19. NORTHERN COOKED POTATOES

Wash potatoes and cut in half. Boil about half time of regular cooking and cut up onions and green onions. Add rest of ingredients that ...

20. PICKLED BEANS

1 med. onion, chopped Mix dressing ingredients and pour over beans, peppers and onions. Refrigerate overnight before serving. It improves ...

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