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Results 11 - 20 of 64 for pickle spears
Before preparation, heat vegetable oil ... 3. Lightly dry pickles with paper towel. 4. Dip ... to soak excess oil. 8. Enjoy with dip of choice!
Put vinegar, pickling salt, alum, dill and garlic or pepper pods, (if wanted) on bottom of quart jar. Pack cucumbers in jar and set in ...
Grind cheese, egg, pimientos and pickles while macaroni is cooking. Cool ... macaroni. Chill. If too thick add more salad dressing. Makes a lot.
Grate cheese and pickles. Add remaining ingredients. Mix. Serve with crackers or as a sandwich spread.
Pound steaks flat and cut ... Cut a dill pickle spear into 3 long slices. Wrap ... meat to thicken gravy. Stir while adding to keep from lumping.
Drain juice from dill pickles. Pour sugar over the ... during the 2 to 3-day period. At the end of the "soaking period, " open, eat and enjoy!
Bring the vinegar, salt, coriander ... for at least 3 days before eating. The pickles can be stored, covered and refrigerated, for up to 1 month.
18. CHEFS SALAD BOWL
Rub large bowl with cut garlic clove. In bowl combine lettuce, cucumber and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken ...
Pat dill pickles. Dry with paper towel. ... Place 1 pickle spear at wide end of each ... Place cut side up on serving platter. Makes 24 appetizers.
Cook potatoes; drain and cool ... cream, yogurt, onions, pickles, mustard, horseradish, garlic and ... Gently stir in eggs. Cover and refrigerate.
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