Results 11 - 20 of 59 for pete is

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Combine all ingredients and freeze.

1. Butter 2 heavy large ... are nonstick this is not necessary). 2. Stir first ... airtight containers at room temperature. Stays for a month.

Mix and freeze at least 6 hours. Mix and store: Mix all ingredients but use half the amount of soda. When ready to serve, remove from ...

Mix all ingredients in 2 large gallon buckets. Freeze for 24 hours or longer until slushy. Serve as a slush with a spoon, or can thaw and ...

Mix and put in small containers in the freezer until slushy. Makes 8 quarts. Serve slushy.



Mix well. Freeze in Tupperware-type containers. Remove from freezer about 15 minutes before serving. Yield: 30 (6 oz.) servings.

Use medium saucepan. Put all ingredients together and simmer until all vegetables are tender, stirring occasionally. Using a masher, mash ...

Arrange chicken in shallow baking dish. Cover with mushrooms. Combine undiluted soup, sour cream, and sherry. Stir until blended. Pour over ...

Cook ground beef in a large skillet until browned, stirring to crumble meat; drain. Add 3/4 cup cheese, green onions, sour cream, parsley, ...

Make vinegar and oil dressing using 1/2 pure olive oil and 1/2 regular oil. For seasoning in dressing, use seasoned salt and seasoned ...

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